Sundried Tomatoes Cheeze Spread
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Mix water and tapioca starch in a bowl. Place the bowl to the side.
Combine coconut cream, nutritional yeast, lemon juice, minced garlic, sun-dried tomatoes, basil, oregano, red pepper flakes, and salt in a pan. Mix until dissolved. Cook on low medium for 3 minutes. Once the cheese bubbles, add the tapioca starch mixture, agar agar and cook for 1 - 2 minutes.
Lightly add olive oil to a small bowl. Add cheeze mixture to bowl and refrigerate for 4 - 5 hours.
Roll the cheese in pepper flakes and a little oregano, and enjoy!