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Toast the slivered almonds in a pan over medium heat until golden brown. Let cool.
Cook the bacon until extra crispy. Drain the bacon and let cool before chopping into bits.
Combine the softened cream cheese and mayonnaise in a bowl and mix until smooth.
Stir in the package of shredded cheese, bacon bits, 3 of the green onions, slivered almonds, and the pinch of cayenne pepper. Mix until combined.
Top with the additional green onion.
Wrap the bowl in plastic wrap or cover with a lid and let chill in the fridge for at least 1 hour.
Serve with buttery crackers or raw veggies.