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Heat the oven to 350°F (175°C) and lightly coat a muffin tin with non-stick cooking spray.
Dice the apples into small cubes. Toss with lemon juice, cinnamon, nutmeg, and vanilla extract.
In a separate bowl, mix oats, flour, brown sugar, and salt. Cut in cold butter using a pastry cutter or fork until the mixture becomes crumbly.
Add approximately 1 tablespoon of the oat mixture to each muffin cup and press it down firmly to create the crust base.
Spoon a heaping amount of the apple filling over the oat crust in each muffin cup.
Sprinkle more crumble mixture over the apples.
Bake for 18 to 22 minutes, or until the tops turn golden and crisp.
Let cool in the muffin tin for 10 minutes, then carefully remove and serve.