Cooked - Olympic Chocolate Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Olympic Chocolate Muffins

1.0

200 grams all-purpose flour

70 grams dutch processed cocoa powder

¼ teaspoon baking powder

¾ teaspoon baking soda

1 teaspoon instant espresso or coffee powder

2 teaspoons diamond crystal kosher salt or 1 teaspoon Morton's kosher salt

275 grams light brown sugar

1 tablespoon + 1 teaspoon milk powder

100 grams whole milk

150 grams vegetable oil or neutral oil

2 large eggs (100 grams)

225 grams sour cream

1 tablespoon vanilla extract

115 grams semi-sweet or dark chocolate chunks

115 grams milk chocolate chips or chunks

130 grams water

95 grams granulated sugar

35 grams dutch processed cocoa powder

20 grams corn syrup

½ teaspoon kosher salt

80 grams heavy cream

140 grams dark chocolate chips (preferably 70% and above or semi-sweet)

Preheat the oven to 420F.
Combine dry ingredients in a large bowl and set aside.
Mix wet ingredients in a separate bowl and combine with dry ingredients.
Fold in dark chocolate chunks and milk chocolate chips.
Let batter rest for 30 minutes to an hour before baking.
Prepare fudge filling by cooking and cooling the ingredients.
Fill the muffins with the fudge filling once cooled.
Store leftovers in the freezer for up to 3 months.
Thaw the muffins for an hour and a half before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 25m

Created 103 weeks ago

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