Greek Yogurt Berry Tart

1 ½ cups full-fat Greek yogurt (strained if needed)

¼ cup honey or maple syrup

1 tsp vanilla extract

½ tsp lemon zest

¼ cup cream cheese (optional for structure)

1 ½ cups mixed berries (strawberries, blueberries, raspberries)

1 ¼ cups almond flour or graham cracker crumbs

¼ cup melted coconut oil or butter

Pinch of sea salt

Mix crust ingredients in a bowl and press firmly into a tart pan.
Refrigerate crust for at least 20 minutes to firm up.
In a separate bowl, mix Greek yogurt, sweetener, vanilla, lemon zest, and cream cheese until smooth.
Spread the yogurt mixture evenly into the chilled crust.
Refrigerate for 4 hours or overnight to set.
Top with fresh berries right before serving.
Slice and enjoy cold.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇬🇷Greek

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 25m