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Cook the pasta according to package directions. Drain and set aside.
Add the tomatoes, garlic, Parmesan, basil, almonds, ½ tsp salt, and ¼ tsp pepper to a blender or food processor and blend until pureed. Transfer sauce to a bowl and stir in the olive oil. Season with additional salt & pepper if needed.
Add the pasta to the sauce and toss to coat. Serve topped with additional Parmesan.