Toss the chopped up broccoli, olive oil and salt in a bowl.
Spread it out on a baking sheet and roast in the oven at 425° for 15 to 20 minutes.
Remove from the oven, put the broccoli back in the bowl, and toss with the Parmesan, breadcrumbs, a little more olive oil, and garlic.
Roast for about five more minutes, remove, top with lemon juice, & enjoy!
