配料洗净,猪骨冷水下锅飞水,浮沫出后捞起待用。
将飞水后的猪骨和玉米冷水下锅,大火煲15分钟,转中火30分钟。
加入番茄和土豆,大火煲10分钟,转中小火煲30分钟。
适量盐调味可以饮用。
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配料洗净,猪骨冷水下锅飞水,浮沫出后捞起待用。
将飞水后的猪骨和玉米冷水下锅,大火煲15分钟,转中火30分钟。
加入番茄和土豆,大火煲10分钟,转中小火煲30分钟。
适量盐调味可以饮用。
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