Cooked - Zucchini Pasta Salad With Lemon, Garbanzo Beans, And Feta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini Pasta Salad With Lemon, Garbanzo Beans, And Feta

4.0

2 Cups Dry Penne (Or other pasta of your choice)

2 Small Zucchini or Yellow Squash (Halved and sliced thin)

1 Lemon (Zested (save to juice for the dressing))

½ Cup Feta Cheese (Crumbled)

½ Cup Walnuts (Chopped)

¼ Cup Fresh Mint and Parlsey (Finely chopped)

1 14.5 Ounce Can Garbanzo Beans (Drained and rinsed )

1 Lemon (Juiced)

¼ Teaspoon Kosher Salt

¼ Teaspoon Black Pepper

4 Tablespoons Olive Oil

1 Tablespoon Grated Parmesan Cheese

Cook pasta according to package directions, drain and set aside to cool.
While the pasta cooks, combine all the ingredients for the dressing in a bowl and whisk well.
In a large bowl, combine the cooled pasta with the remaining pasta salad ingredients. Refrigerate until ready to serve.
Before serving, add the dressing and toss well to combine.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 100 weeks ago

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