Glögg
  1. Add the red wine, ruby port, vodka, brown sugar, dried figs, raisins, orange peels and juice, cardamom pods, whole cloves, long peppers, cinnamon sticks and star anise pods into a large saucepan over medium heat.

  2. Heat to a simmer, then remove from the heat and let stand for 2 hours.

  3. Strain, discard the solids, and reheat to serving temperature.

  4. Serve in glass mugs.

  5. Garnish each mug with raisins and sliced blanched almonds.

Course🍹Drink

Diets🌱Vegan...

Category🥤Beverage

CuisineScandinavian

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 30m

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