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saltandchilli
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Add the tomatoes, garlic, peppers and chillis to a deep oven tray. Drizzle with olive oil, salt and pepper and roasted at 160c for 40-50 mins.
Squeeze the garlic into the tray, add the basil and stock to deglaze the tray
Braise in the oven for a further 10-15 mins
Add everything to a blender with the cream blend until smooth season to taste with salt.
Cut the bread into thick slices add some ghee or butter to a pan then fill the sandwich with a combo of cheddar and gruyere cheese. Press down with something heavy and cook on a medium low heat until golden and crispy on both sides.
Serve the soup with a drizzle of olive oil, cream, pepper and basil.