Combine yoghurt, minced garlic, paprika, dried oregano, chopped dill, chopped coriander, and garlic powder in a bowl
Add chicken thigh pieces to the marinade and mix well
Marinate for 30 minutes
Grill the marinated chicken (alternatively, oven bake or pan fry)
Chop roma tomatoes, cucumber, and red onion
Combine chopped vegetables with dill, coriander, and parsley
Dress salad with lemon juice, salt, pepper, and extra virgin olive oil
Prepare tzatziki by mixing coconut yoghurt with dill, lemon juice, garlic, and extra virgin olive oil
Bake potatoes until crispy
Serve grilled chicken with fresh salad, crispy baked potatoes, and tzatziki
