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Preheat your oven to 400F and move the rack to the top third of the oven.
Add the butter and onion to an oven-proof skillet and sauté over medium heat for 5-7 minutes or until the onion is softened and lightly browned.
Stir in the garlic and cook for 30 seconds.
Add in the marinara and gnocchi and give it a good stir. Once it starts to bubble a bit, turn the heat off and stir in the basil.
Top evenly with the mozzarella and transfer the skillet to the oven. Bake, uncovered, for 15 minutes. Broil for a few more minutes to brown the cheese (watch it carefully so it doesn't burn).
Let it sit for a few minutes prior to serving, then season with salt & pepper if needed and enjoy! It's extra delicious served with some freshly grated parmesan and more fresh basil if you happen to have some left.