Cooked - Jackie's Brussels Sprout Mushroom Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jackie's Brussels Sprout Mushroom Chicken Soup

4.0

1 Onion, chopped

4 cloves garlic (minced)

8 Cups unsalted bone broth

2 cups sliced mushrooms (shitake or crimini)

2 cups brussels sprouts (halved)

1.5 lbs medium chicken breasts (tenderized)

2-3 Strips of Pork or Turkey Bacon (Optional, Chopped)

3 Tbsp. olive oil

Salt and pepper to taste

1 Tbsp. Cumin

2 tsp. Garlic Powder

1 tsp. Cinnamon

1 tsp. Smoked Paprika

1 bay leag

Parmesan Cheese

Fresh cilantro (finely chopped)

Season the chicken with salt and pepper. Cook the Chicken in your stockpot (about 3-4 mins per side), set aside.
In the same pan, saute the onion until browned (about 2-3 minutes).
Add the garlic and saute (1-2 mins).
Add the mushrooms and saute (2-3 mins)
Add the seasonings and saute (about 1-2 mins).
Add in the bone broth and chicken.
When hot, add in the brussel sprouts.
Allow the soup to come to a boil and then simmer for at least 15 minutes.
Serve with cilantro and fresh Parmesan cheese.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 28 weeks ago

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