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Heat oil in a large skillet over medium-high heat.
Add onions and cook, stirring often until softened, about 2 minutes.
Add ground beef and cook, crumbling with a spoon until browned and crumbled, about 5 minutes.
Add ranch seasoning, au jus mix, pepperoncini, pepperoncini brine, water, pepper, and ketchup, and stir to combine.
Bring mixture to a simmer.
Reduce heat and simmer until thickened and saucy, 5 to 7 minutes.
Divide mixture among buns and serve immediately.