Cooked - Coconut Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Chicken Curry

1.0

1kg chicken legs or thigh, cut into 4 cm pieces

1 tsp fresh ginger, grated

3 garlic cloves, minced

½ tsp ground turmeric

½ tbsp tomato paste

½ tbsp apple cider vinegar

Curry masala (¾ tsp ground cumin, 2 ½ tsp mild chilli powder, ½ tsp ground ginger, ½ tsp ground coriander, 1 tsp ground black pepper, 1 tsp ground turmeric, ¾ tsp ground cinnamon)

1 tsp dark soy sauce

2 tsp light soy sauce

1 stick of lemongrass

9 curry leaves

250ml coconut cream

1 cup (250ml) water

2 big potatoes, diced

Salt

Oil

In a small bowl, add all the Curry Masala ingredients, stirring until everything is evenly mixed.
Mix chicken, ginger, garlic, turmeric, tomato paste, apple cider vinegar, curry masala, and both soy sauces in a large pot or bowl to marinate for at least 2 hours in the fridge, up to overnight.
Add a drizzle of oil and salt to the marinated chicken in a pot, cook on medium-low heat for 20 minutes.
Increase temperature to medium, add lemongrass and curry leaves, cook for additional 10 minutes.
Pour coconut cream, water, and add potatoes to the curry, bring to a boil then simmer on low heat for 45 minutes.
Remove lid, increase heat to medium, let sauce reduce to desired consistency, season with salt and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 113 weeks ago

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