Cooked - High-protein Chocolate Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High-protein Chocolate Muffins

12.0

4 large pasture-raised eggs, room temperature

1 cup Greek yogurt

3 tablespoons avocado oil

1 teaspoon vanilla bean paste or extract

2 ½ cups blanched fine almond flour

1 teaspoon baking powder

¼ cup cacao powder, unsweetened

1 (60-gram) bar dark chocolate, chopped

Cacao nibs (optional)

Almond butter (optional)

Dark chocolate chips (optional)

Preheat the oven to 350°F. Line a muffin tin with paper cups or use a sturdy silicone muffin form.
Combine the wet ingredients in a medium bowl and whisk well until combined.
Combine the almond flour, baking powder, and cacao powder in a large bowl.
Add the wet ingredients into the dry ingredients bowl and stir well until no lumps remain. Fold the chocolate into the batter.
Divide the batter evenly amongst 12 muffin slots. Then top with optional toppings, if using.
Bake for 20 minutes or until a toothpick inserted in the middle comes out clean. Enjoy warm or store in an airtight container for up to 4 days at room temperature.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 91 weeks ago

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