Crockpot Chicken Tacos
  1. Combine salsa, taco seasoning, and a few large pinches of salt and pepper in a crockpot insert.

  2. Nestle chicken breast into the salsa mixture.

  3. Cover and cook on high for 2 hours or on low for 4 hours.

  4. Shred chicken with two forks.

  5. Serve inside flour tortillas with diced red onion, fresh chopped cilantro, and a sprinkle of Cotija cheese and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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