Zucchini Corn Fritters
  1. Whisk flour, sugar, baking powder, cumin, salt, and pepper together in a large bowl.

  2. Whisk milk, melted butter, and eggs, together in a small bowl; pour into flour mixture and whisk to combine. Stir in zucchini, corn, and Cheddar until well combined.

  3. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, drop tablespoonfuls of batter into hot oil. Fry until crisp and brown, about 4 minutes per batch, turning halfway through with tongs. Drain on a paper towel-lined plate.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 30m

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