Season the chicken with salt and pepper
Heat the oil in a 10-inch skillet over medium-high heat
Add the chicken and cook for 6 minutes or until browned on both sides(make sure the skillet and oil are hot before adding the chicken)
Stir the soup, milk and broccoli in the skillet and heat to a boil
Reduce the heat to low
Cover and cook for 5 minutes or until the chicken is done
Season to taste
Serve the chicken and sauce over the potatoes
