Cooked - Beer Cheese Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beer Cheese Dip

12.0

3 tablespoons butter

2 tablespoons all-purpose flour

⅔ cup whole milk

⅔ cup beer (pale IPA recommended)

½ teaspoon Simply Organic® Ground Mustard

½ teaspoon Simply Organic® Garlic Powder

½ teaspoon Simply Organic® Onion Powder

¼ teaspoon Simply Organic® Smoked Paprika

¼ teaspoon sea or Himalayan pink salt

10 ounces sharp cheddar cheese, shredded

Soft pretzels, for serving

In a saucepan over medium heat, melt butter, then whisk in flour until no lumps remain. Let it cook for 1 minute, whisking constantly.
Slowly stream in milk, whisking until smooth and thickened, then slowly add beer, whisking constantly. Add mustard, garlic powder, onion powder, smoked paprika, salt and cheese, whisking until smooth.
Remove from heat and serve warm. Dip will continue to thicken as it cools. If it thickens too much, heat it on the stovetop again until smooth.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 38 weeks ago

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