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Preheat the oven to 200°C/180°C fan/gas 6.
Arrange the sausages on a baking tray lined with parchment paper to prevent sticking, spacing them out evenly.
Bake for about 15 minutes, turning halfway, until golden and sticky.
Transfer the sausages to a large bowl and toss them with the honey, sweet chilli sauce and melted butter until coated thoroughly.
Return them to the oven and bake for a further 5 to 10 minutes.
Once ready, sprinkle over the sesame seeds and serve with cocktail sticks.