Start by gathering all your ingredients including chicken breast cutlets, Caesar dressing, seasoned croutons, spices like lemon pepper, dried oregano, ground mustard, garlic powder, onion powder, cayenne pepper, and Parmesan cheese.
Mix together the elements of the coating to create a breadcrumb mixture with seasoned croutons, spices, and Parmesan cheese.
Dredge the chicken breast cutlets in Caesar dressing and then coat them with the breadcrumb mixture.
Air fry the prepared cutlets for about 10 to 12 minutes until crispy, or shallow fry them in oil for an even crispier texture.
Serve the crispy Caesar chicken cutlets as a main dish or on top of a Caesar salad, in a wrap, or as a sandwich filling.
