Mint Chip Protein Cookie Dough

1 ¼ cups fine almond flour

¾ cup Vanilla Farmacy Super Simple Grassfed Protein

¼ cup cashew butter or any other preferred nut butter

⅓ cup almond milk or preferred nut milk

1 teaspoon vanilla extract

¾ teaspoon peppermint extract

2 tablespoons maple syrup

½ cup chocolate chips

Pinch Maldon flake salt

Combine the almond flour and protein powder in a blender or food processor and pulse until combined.
Add the nut butter, almond milk, vanilla extract, peppermint extract, and maple syrup. Pulse until combined. Stop and scrape sides of the blender using a rubber spatula if needed.
Transfer the 'cookie dough' into a bowl and add the chocolate chips. Fold them into the dough using a spatula.
Garnish with a sprinkle of flakey salt and enjoy! Dough can be stored in the fridge for up to 1 week or frozen for up to a month.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍎Healthy Treat

Season🔁Year-round

DifficultyEasy ⏰ 10m