Ultimate Pipeable Ganache Ratio
  1. Bring the cream to a boil.

  2. Pour it over the chocolate and whisk until smooth and glossy.

  3. Cover the surface of the ganache with plastic wrap and let it sit at room temperature for 3-4 hours.

  4. If in a rush, place it in the fridge to speed up the process.

  5. Whisk the ganache with electric beaters to achieve a fluffy, whipped ganache.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

CategoryGanache

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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