Sort ingredients
missabus
QR Code
Listen
Pdf
Begin by finely dicing the garlic and onion
Then, to a pan add in the butter and melt (if you have cooked steak or chicken for the meal, you can use that pan, no need to rinse the meat juices will add flavour)
Add in the diced garlic and onion into the pan of melted butter and cook on medium heat for 2 minutes, stirring often, until they begin to brown
Then add in the beef stock and Worcestershire sauce - stir
And finally, add in the cream, pepper and bay leaf, stir and reduce the heat to low
Cook for 5-7 minutes further, or until the sauce has thickened to your liking, stir it frequently and be patient as it will thicken up with time
Taste, add salt as required - then serve!