Self Saucing Sticky Date Pudding
  1. Preheat oven to 160°C fan forced.

  2. If using dried dates, cut and soak in boiling water.

  3. Pop the flour, brown sugar, milk, eggs and melted butter into a bowl and stir until just combined.

  4. Sprinkle the (drained) chopped dates over the batter and stir carefully. Pour batter into a baking dish.

  5. Add all sauce ingredients into a large jug, mix until combined and slowly pour over the back of a spoon onto the batter.

  6. Bake for approximately 40 minutes until golden and bubbling.

  7. Serve straight from the oven with cream or ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍮Pudding

CuisineDessert

Occasions🎉Celebration📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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