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Beat eggs in a shallow bowl
Mix flour with kosher salt and ground black pepper in another shallow bowl
Place Italian seasoned bread crumbs in a third shallow bowl
Coat thinly sliced chicken breast halves in flour mixture, then dip in beaten eggs, then coat with bread crumbs
Heat vegetable oil in a skillet over medium-high heat
Fry breaded chicken until golden brown and cooked through
Serve over greens with your favorite dressing and lemon wedges