Cooked - Japanese Side Salad with Carrot and Ginger Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Japanese Side Salad with Carrot and Ginger Dressing

1.5

2 ounces (60g) peeled and roughly chopped carrot

2 ounces (60g) peeled and roughly chopped onion

1 ounce (30g) peeled and roughly chopped fresh ginger

2 tablespoons (30g) yellow or white miso paste

1 tablespoon (15ml) honey or agave nectar

¼ cup (120ml) vegetable or canola oil

¼ cup (120ml) rice vinegar

Kosher salt and freshly ground black pepper

Chopped crunchy lettuce like iceberg or romaine

Thinly sliced red onion

Grated carrots

Sliced cucumbers

Sliced bell peppers

Mung bean sprouts

Blanched green beans, snap peas, or snow peas

Shredded red cabbage

Cherry tomatoes

For the Dressing: Combine all the ingredients in a blender or food processor and blend until it's as smooth as you like it. Adjust the seasoning with salt and pepper.
For the Salad: Arrange the salad ingredients on a wide, shallow serving platter and drizzle the dressing on top. Serve immediately. Store extra dressing in a sealed container in the fridge for up to a week.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 22 weeks ago

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