Sort ingredients
nett.j.s
QR Code
Listen
Pdf
Preheat the oven to 180°C and prepare two cake tins by greasing them.
In a mixing bowl, combine the eggs and vanilla, then mix thoroughly.
Gently fold in the flour, ground pistachios, baking powder, salt, and milk until well incorporated.
Divide the batter evenly between the prepared tins and bake for 30 to 35 minutes.
Once baked, add a layer of cream and some fresh raspberries on top of one cake layer.
Carefully place the second cake layer on top.