Hash Brown Quiche Cups
  1. Preheat oven to 400°. Grease 8 muffin cups.

  2. In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about ¼ cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes.

  3. For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes.

Course🍳Brunch

Diets🥩Carnivore...

Category🥧Quiche

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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