Peach Basil Tingle Mocktail
  1. To make peach puree: blend 5 tinned peach slices with 1-2 tablespoons of liquid from the tin, or use half a fresh ripe peach with 1-2 tablespoons water

  2. Place peach puree and lemon juice in a shaker

  3. Add basil leaves and muddle very gently

  4. Mix honey with half a teaspoon of water in a small dish and microwave for 5 seconds maximum

  5. Mix the honey and water with a spoon to create a quick honey syrup

  6. Add the honey syrup to the shaker with ice

  7. Replace the lid and shake well

  8. Strain over ice into a glass

  9. Top with kombucha or soda

  10. Garnish and serve

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

CategoryMocktail

Cuisine🇺🇸American

Occasions🥐Brunch🎊Party🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 5m

Loading...