To make peach puree: blend 5 tinned peach slices with 1-2 tablespoons of liquid from the tin, or use half a fresh ripe peach with 1-2 tablespoons water
Place peach puree and lemon juice in a shaker
Add basil leaves and muddle very gently
Mix honey with half a teaspoon of water in a small dish and microwave for 5 seconds maximum
Mix the honey and water with a spoon to create a quick honey syrup
Add the honey syrup to the shaker with ice
Replace the lid and shake well
Strain over ice into a glass
Top with kombucha or soda
Garnish and serve
