Cooked - Butter Beans In Tomato Olive And Caper Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Beans In Tomato Olive And Caper Sauce

4.0

1 tbsp olive oil (plus extra for drizzling)

2 garlic cloves (crushed)

Pinch of chili (red pepper flakes)

Pinch of dried oregano

100 g pitted black olives (roughly sliced)

2 tbsp jarred capers (plus 1 tbsp of the brine)

400 g good-quality passata (sieved tomatoes)

Pinch of granulated sugar

2x400 g cans of butter beans/lima beans (or use jarred if you can find them)

Generous pinch of flaky sea salt and black pepper

Handful of flat-leaf parsley (chopped, to serve)

Add the oil, garlic, chilli and oregano to a pan and cook for 2 minutes over a medium heat until fragrant.
Stir in the olives and capers, with the tablespoon of brine from the jar. Pour in the passata and sugar.
Stir in the butter beans, then simmer over a medium-high heat for 10–15 minutes, stirring occasionally.
Remove from the heat and season with salt and pepper. Scatter over the parsley just before serving and drizzle with a little extra olive oil.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Bean Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 59 weeks ago

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