Cooked - Bbq Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bbq Chicken Chili

6.0

1 pound chicken breasts

1 tablespoon olive oil

4 garlic cloves, ( minced)

1 small onion, (diced)

½ cup ketchup

3 tablespoons brown sugar

2 tablespoons apple cider vinegar

2 tablespoons Worcestershire sauce

2 teaspoons yellow mustard

1 15 oz. can cannellini beans, (not drained)

1 15 oz. can kidney beans, (not drained)

1 15 oz. can pinto beans, (not drained)

1 4 oz. can mild diced green chilies

2 teaspoons mesquite liquid smoke

2 teaspoons chili powder

1 tsp EACH ground cumin, smoked paprika, salt

½ teaspoon pepper

1 14.5 oz can low sodium chicken broth (mixed with 1 tablespoon cornstarch)

Sour cream

Tortilla chips or Fritos

Green onions

Cilantro

Cheese

Bacon

Lightly grease a 6 quart (or larger) slow cooker with cooking spray. Rub chicken breasts with olive oil and add to the bottom of the slow cooker, Add all remaining ingredients and give them a stir.
Cook on low 6-8 hours or on high 3-4 hours (checking early, thin chicken breasts will cook quicker).
When chicken is tender, remove to a cutting board to shred and return to slow cooker. Cook an additional 20 minutes on LOW.
If desired, add additional water/chicken broth for a less "chunky" chili. Taste and add hot sauce, salt/pepper to taste.
Best garnished with cheese, green onions, sour cream, chips and bacon!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 97 weeks ago

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