Mini Reese's Pieces Cookies Stuffed With Peanut Butter
  1. Cream butter, brown sugar, and granulated sugar until light and fluffy.

  2. Beat in eggs one at a time, then add vanilla extract.

  3. In a separate bowl, whisk together flour, baking soda, and salt.

  4. Gradually add dry ingredients to the wet mixture, mixing until just combined.

  5. Fold in Mini Reese’s Pieces.

  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

  7. Scoop 1 ½ tablespoons of dough, flatten slightly, and place 1 teaspoon of creamy peanut butter in the center.

  8. Fold dough around the peanut butter, shape into a ball, and place on baking sheets about 2 inches apart.

  9. Bake for 10-12 minutes until edges are lightly golden and centers are set.

  10. Let cookies cool on baking sheets for a few minutes, then transfer to a wire rack to cool completely.

  11. Melt chocolate chips and drizzle over cooled cookies for an extra touch of decadence.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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