Baby Pâté of Chicken Liver
  1. Place ¼ pound organic chicken livers and ¼ cup broth or filtered water in a saucepan. Bring to a boil and reduce heat. Simmer for eight minutes.

  2. Pour liver with liquid into a food processor, blender or baby mill. Mix with 1-2 teaspoons butter and a ¼ teaspoon

unrefined sea salt. Blend to desired consistency

Place individual servings in small containers and refrigerate or freeze.

CourseBaby Food

Diets🌾Gluten-free🥩Carnivore...

CategoryBaby Food

CuisineInfant Nutrition

Occasions📆EverydayInfant Nutrition

Season🔁Year-round

DifficultyEasy ⏰ 15m

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