Preheat your oven to 400.
In a medium bowl, combine the chopped crab, grated mozzarella and quartered tomatoes. Stir until fully combined.
Press each biscuit round into muffin tins, and fill each cup with the cheesy tomato crab mixture. Pile it on!
Bake for 13 minutes, or until the cheese is bubbling and starting to slightly brown.
Let cool for a few minutes, then garnish with chopped parsley and serve!
Makes 6 - 8 biscuits.
