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PdfSpread rice at the bottom of a greased 9 x 13 casserole pan.
In a small bowl, combine can of cream of chicken soup and milk and whisk until smooth. (You can add your favorite seasonings here, like Italian blend, onion powder, garlic powder, salt and pepper, etc.)
Lay chicken on top of the cooked rice and then pour the cream of mixture over top of chicken and rice.
Cover with aluminum foil, and bake in 350 degree oven for 30 minutes or until chicken is done.
Once chicken is fully cooked, top with shredded cheese and chopped bacon. Bake for another 5-10 minutes to melt the cheese.
Serve with side salad of lettuce, tomato, and carrots.