Easy Homemade Whipped Cream (homemade Cool Whip)
  1. Pour heavy whipping cream into a mixing bowl. (If you using a hand mixer, make sure the bowl has high sides because the cream will splash quite a bit initially. I've found using the whisk attachment helps a lot!)

  2. Beat on medium speed just until soft peaks are formed.

  3. Add sugar and continue mixing until stiff peaks form.

  4. Stir in vanilla.

  5. Store refrigerated.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍨Dessert Topping

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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