Chickpea Gnocchi
  1. Process everything into a dough with a hand blender or in a food processor.

  2. Knead again on a floured surface, cut in half and roll into long “sausages”.

  3. Cut into small pieces and optionally make the pattern with a fork.

  4. Cook the gnocchi in salted water until they float to the top and serve with a sauce of your choice (I used pesto rosso)

https://www.instagram.com/reel/DF0z4tvqD6f/?igsh=MXRmbzJma2c5NWVmaQ==

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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