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Preheat oven to 400°F (200°C) and lightly grease a cast-iron skillet or baking dish.
Cook Bacon: In a skillet, fry chopped bacon until crisp. Remove bacon and reserve 1 tsp drippings.
Sear Cabbage: Place cabbage wedges in the hot skillet, cook 4–5 minutes each side until golden.
Assemble: Pour heavy cream evenly over cabbage, season, scatter bacon, and top with cheese and thyme.
Bake: Transfer to oven and bake uncovered 18–20 minutes until bubbling and golden.
Serve: Cool slightly and serve warm for the perfect creamy, smoky flavor.