Spring Greens Gratin With Mozzarella + Chickpeas
  1. Preheat the grill to 220C degrees.

  2. Add 2 spoons olive oil to a small baking tray along with the courgette. Season well + mix everything together. Grill for 25mins until golden.

  3. Set a frying pan to a medium heat + add 1 tbsp oil + garlic, rosemary leaves. Fry for 1 min + remove from heat + allow to cool a bit.

  4. Add basil, mint leaves, 5 tbsp olive oil, water, lemon juice to a blender and blitz for 20secs. Next add the garlic mix + blend again. Pour into a bowl + stir in crème fraîche, chickpeas, 10g hard cheese + peas. Check seasoning + add salt + pepper. Pour over the courgette tray.

  5. Tear over mozzarella + now grate over lemon's zest + rest of cheese.

  6. Grill for 12 mins or until golden on top. Serve straight away.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🧀Gratin

CuisineMediterranean

Occasions🥐Brunch🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 45m

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