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Place all ingredients in a blender (I used my nutribullet). Blend until super smooth and creamy. It will taste delicious before freezing so feel free to sample. Note that it'll taste less sweet once frozen.
Pour mixture into a loaf pan. Freeze for at least 4 hours, or until frozen solid.
Once frozen, remove from freezer and let ice cream soften on the counter 15-20 minutes before trying to scoop it. (It will be icy and impossible to scoop right out of the freezer; the texture changes dramatically once it has softened on the counter!). Once scoopable, scoop into a bowl, top with flaky salt and toppings of choice and devour!