In a bowl combine:
Olive oil
Lemon juice
Garlic
Oregano
Paprika
Cumin
Salt and pepper
Add chicken and marinate for at least 20 minutes.
Cook the chicken
Heat a skillet or grill pan over medium heat.
Cook chicken for 5–7 minutes per side until golden and fully cooked.
Rest for 5 minutes, then slice.
Make the dressing
Whisk together:
Olive oil
Lemon juice
Honey
Herbs
Salt and pepper
Assemble the bowls
Divide rice or quinoa between bowls.
Top with:
Chickpeas
Cucumber
Tomatoes
Onion
Avocado
Sliced chicken
Feta cheese
Finish
Drizzle with lemon-herb dressing.
Garnish with extra herbs and serve.
Optional Additions
Olives
Hummus
Roasted zucchini
Spinach or arugula
Tzatziki sauce
Tips
Use grilled chicken thighs for extra flavor.
Meal-prep friendly for lunches.
Serve warm or cold.
