Cooked - Burrito Loaded Sweet Potato Skins

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Burrito Loaded Sweet Potato Skins

1.0

3 medium sweet potatoes

1 tablespoon olive oil

Salt and pepper, to taste

1 small red onion, finely chopped

1 small red capsicum, finely chopped

¾ cup chopped tomatoes

¾ cup black beans

½ cup tomato sauce

¼ teaspoon smoked paprika

¼ teaspoon garlic powder

½ teaspoon ground cumin

¼ teaspoon chilli powder

¼ teaspoon oregano

½ cup grated cheese (dairy-free)

Guacamole

Greek yogurt (soy Greek yogurt)

Fresh coriander

Chili flakes

Preheat oven to 180C and line a baking tray with parchment paper
Cut sweet potatoes in half lengthwise and poke a few holes using a fork
Drizzle with oil and season to taste
Bake in the oven for 30-35 minutes or until soft
Heat oil in a frying pan and add onions
Cook onions for 5 minutes
Add capsicum, tomatoes, beans, tomato sauce and spices to the pan
Mix to combine and cook for 10 minutes
Take potatoes out from the oven and let cool down
Scoop out the flesh and mix with tomato mixture
Spoon the filling back into the potato skins and sprinkle with cheese
Return to the oven for another 10 minutes or until the cheese has melted
Serve topped with guacamole, Greek yogurt and garnished with coriander

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 25 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...