Cooked - Vori Vori De Carne

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vori Vori De Carne

1.0

1 beef shank (bone in)

1 red onion, diced

10-12 cloves of garlic, chopped

1 tomato, chopped

1 red bell pepper, chopped

1 squash, cubed

1 carrot, chopped

1-2 tbsp dried oregano

Beef stock as needed

3 cups corn flour

1 cup fresh cheese (queso paraguayo or mozzarella)

Salt and pepper to taste

Sear your seasoned beef shanks in a hot pot and set aside
In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots
Season with oregano and sauté for 2-3 minutes
Return the beef to the pot and pour in the beef stock
Cover and cook for about 2-3 hours, or until the beef is tender
Remove the beef and chop it into bite-sized pieces
Combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable
Roll the dough into balls of desired size
Add the vori vori balls and chopped beef back into the pot and cook until the balls float to the surface
Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

CuisineParaguayan

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 23 weeks ago

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