Preheat the oven to 425F.
Arrange the asparagus in a baking sheet and drizzle with just a little olive oil.
In a bowl, mix the Brazilian sofrito, the parmesan, the breadcrumbs and the tablespoon of olive oil.
Sprinkle breadcrumb mixture on top of the asparagus, and season with salt and pepper. Sprinkle with a bit more parmesan cheese, if desired.
Bake for 15 minutes, or until golden brown. Rotate the pan halfway through the bake.
