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Prepare all the fillings first. Cut vegetables and herbs, soak noodles according to package instructions.
In a large shallow pan or bowl, add cold water. Take one rice wrapper and place into the pan. Let it sit until it's pliable and soft, about 3-5 seconds (it will soften more once you're ready to roll it).
In one corner, add the fillings. Keep the edges clean. Try to add all in a clean, same way-pile so it's easier to get a pretty roll. Add a drizzle of lime juice.
Roll like a burrito: take the sides into the center and roll the roll away from you into one tight burrito. Repeat with the other rolls.
In a small saucepan over medium heat, mix water and peanut butter. Bring to a boil and reduce to a simmer, then add in the rest of the ingredients. Simmer for a minute while you stir it into a smooth sauce (with peanut chunks of course).