Peach Cobbler Egg Rolls Recipe
  1. Prepare the Filling: In a saucepan, mix peaches, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens. Remove from heat and let it cool.

  2. Assemble the Egg Rolls: To assemble the egg rolls, lay one egg roll wrapper flat on a clean surface. Add 1 tablespoon of cream cheese and 2 tablespoons of the cooled peach mixture. Fold in the sides and roll tightly. Seal the edge with water.

  3. Cook: Deep Frying: Heat oil to 350°F. Fry each egg roll for 2-3 minutes or until golden brown. Drain on a paper towel. Air Fryer: Brush egg rolls with oil. Cook at 375°F for 8-10 minutes, flipping halfway.

  4. Serve: Let cool slightly. Dust with powdered sugar or drizzle with glaze.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 30m

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