Slow Cooker Chili
  1. Cook ground beef with diced onion and minced garlic in a large skillet over medium heat until meat is no longer pink. Drain any excess grease.

  2. Add cooked ground beef to the bottom of a 6-quart slow cooker. Stir in remaining ingredients.

  3. Cover and cook for 6-8 hours on low or 4-5 hours on high.

  4. Taste and add salt and pepper or hot sauce as desired.

  5. Divide into bowls and garnish with desired toppings, like sour cream, sliced green onions, and corn chips.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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